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Before you jump to Dry fish thokku recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dry fish thokku recipe. To make dry fish thokku you need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Dry fish thokku:
- You need 7-8 dry fish pieces
- Provide 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- You need 3 tsp Oil
- Prepare 2 big sized onion
- You need 4 small tomatoes
- You need 2 tsp chopped coriander leaves
- Get 10 curry leaves
- You need to taste Salt
- Provide As needed Water
- Prepare 4-5 garlic pods
Steps to make Dry fish thokku:
- Soak the dry fish pieces in hot water for 10 minutes.
- Wash it 4-5 times after draining the hot water.
- Finely chop the onions and garlic.
- Grind the tomato coarsely.
- Heat oil in a Kadai, add mustard seeds and cumin seeds once the mustard seeds start to crackle and splutter.
- Add the finely chopped onions and stir it till it turns translucent in colour
- Add salt very little amount salt since dry fishes already contains salt
- Next add the grinded tomato in it and cook till tomatoes turns mushy next add turmeric powder and chilli powder mix it once and let it cook for few minutes till the raw smell goes away.
- Once it starts to boil add the dry fishes and cook it till the dry fishes are fully cooked
- Now garnish it with coriander leaves and serve it hot with rice
Fish Thokku is a delicious dish which is a spicy masala coated with the fried fish. Nethili karuvadu thokku recipe is one of the tastiest. Tomato thokku is one of the delicious pickle that we can make at Use always clean,dry spoon. Transfer to airtight container and refrigerate. Super delicious nei meen (king fish) masala or thokku recipe.
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