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Before you jump to Methi Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be healthier with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to methi chicken recipe. To cook methi chicken you only need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Methi Chicken:
- Prepare 500 gm chicken
- Take 2 potatoes
- You need 2 bay leaves
- Prepare 2 sticks cinnamon
- Prepare 4 green cardamom
- Provide 2 teaspoon ginger paste
- Take 2 teaspoon garlic paste
- Prepare 2 tomatoes sliced
- Get 2 onions paste
- Get 4 roughly cutted onions
- Get 1 teaspoon fenugreek seeds
- Provide Chicken Marination spices
- Use Half cup curd
- Take 1 teaspoon cumin paste
- You need 1 teaspoon coriander paste
- Get 1 teaspoon garam masala paste
- Get 3 tablespoon crushed dried fenugreek leaves
- Provide 2 teaspoon red chilli paste
- Prepare 3 teaspoon tomato paste
Instructions to make Methi Chicken:
- Heat a pan add 4 table spoon mustard oil heat it.. Then add bay leaf, cinnamon, cardamom saute them for 30 second.. Then add sliced tomatoes and onions and them until they became soft.. Then add cube sized potato and fry until golden brown in colour..
- Then add the marinated chicken pieces and let it cook in medium flame until chicken pieces get fried and turned to golden brown colour stir Occasionally.. Then add ginger, garlic and onion paste.. Mix all well and let it to be cook for 15 minutes.. Now add Lukewarm water and cover the pan for 20 minute..
- After 20 minutes open the lid and fenugreek seeds turned off the gas and keep it aside.. Methi chicken is ready to serve..
Though easy to make, it tastes like something special you would order in an Indian restaurant. This methi chicken is very restaurant style and very easy to make, the fresh methi leaves (fenugreek leaves) gives a nice flavor to the curry. Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream. Methi Chicken is a delicious North Indian recipe made using chicken, fenugreek leaves, hung curd, onions and tomatoes. This lunch/dinner recipe can be paired with butter naan or even tandoori roti.
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