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We hope you got insight from reading it, now let’s go back to vegetable soup with peri wrinkle recipe. To cook vegetable soup with peri wrinkle you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Vegetable soup with peri wrinkle:
- Take 3 Full bunch Waterleaf
- Prepare 2 full bunch Vegetable(ugu)
- Take Salt
- You need 4 cksp Red oil
- Get 3 cubes Maggi
- Use 1 Onion
- Provide 3 cksp Crayfish
- Get 1/2 kg Periwrinkle
- You need 4 pieces fresh pepper
- Prepare 1 medium size stockfish
- Provide 1 kg cow meat
Instructions to make Vegetable soup with peri wrinkle:
- Soak the waterleaf with salt for at least 10minutes.then rinse and slice.do same for the vegetable(ugu)
- Blend the crayfish and fresh pepper,slice the onion.
- Boil the meat with stock fish till is tender and no stock is left.
- Heat up red oil and pour in sliced onion after 40seconds pour in the waterleaf.
- Fry till all the water in the waterleaf dries up.pour in the meat and stockfish.wash the peri wrinkle very well cut off the head and pour in.then add crayfish and fresh pepper.
- Add salt and cook for 8 minutes.then add the vegetables and cook for 2minutes.
- Stir very well
Hot vegetable draw (Ogbono) soup is best. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.
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