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Before you jump to Methi chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are all aware that consuming healthy meals can help us truly feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to methi chicken recipe. You can cook methi chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Methi chicken:
- You need 500 grams Chicken small curry cut pieces with bones
- Prepare For Marination:
- Take 1 tsp Salt
- Get For Onion tomato chilli paste:
- Provide 2 medium Onion medium sized sliced and slightly fried
- Get 2 Tomatoes small
- Provide 2 Green chillies small
- You need 2 tsp Curd/yogurt
- You need 12 Cashew nut paste
- Get 2 tsp Ginger garlic paste
- Get 2 cups Methi/fenugreek leaves,approx 50 gms leaves picked (to be pan fried and set aside)
- Provide 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Use 1/2 tsp Cumin power
- Provide 1/2 tsp Garam masala powder
- You need 1 tsp Oil for frying onions/methi leaves
- Use 3 tsp salt for Seasoning
Instructions to make Methi chicken:
- Preparation:Wash, drain and marinate the chicken with salt, turmeric powder and red chilli powder,set aside for 30 mins. Pick the methi/fenugreek leaves. Wash a few times and drain the water,slice the onions,cut the tomatoes into quarters and the green chillies to halves.make a paste of the cashew nuts.take a pan,heat a tsp of oil and add the onions.fry on medium heat for 3-4 mins till translucent.take out,drain the oil and set aside to cool.In the oil left off the pan,add the washed and drained
- Methi leaves and fry on medium heat till the methi is cooked but still retains the colour. To make the onion-tomato chilli paste, take a blender and add the lightly fried onions, quartered tomatoes, green chillies and 2 tsp of curd, blend to a rough paste.
- Process: Heat oil in a pan or a kadhai and add the Ginger garlic paste.Fry on medium heat for 2 mins.Add the tomato-onion chilli paste,mix and fry on medium heat for 2-3 mins till oil separates. Reduce the heat to low and add all the spice powder other than garam masala powder.Mix well and cook for 5 mins on low heat till oil separates. Now add the marinated chicken, mix everything well and fry on high heat for 3-4 mins.Add the garam masala powder, mix and fry on medium heat for around 10 mins.
- Add the Cashew paste and the fried methi leaves and mix everything well. Cook on low heat for around 5 mins till oil separates. Add half cup of water, mix well and cook covered on low heat for around 15 mins. Serve hot with rice/roti.
Though easy to make, it tastes like something special you would order in an Indian restaurant. This methi chicken is very restaurant style and very easy to make, the fresh methi leaves (fenugreek leaves) gives a nice flavor to the curry. Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream. Methi Chicken is a delicious North Indian recipe made using chicken, fenugreek leaves, hung curd, onions and tomatoes. This lunch/dinner recipe can be paired with butter naan or even tandoori roti.
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