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Vegetarian Dan Dan Noodles with Shredded Daikon
Vegetarian Dan Dan Noodles with Shredded Daikon

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We hope you got insight from reading it, now let’s go back to vegetarian dan dan noodles with shredded daikon recipe. To make vegetarian dan dan noodles with shredded daikon you need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Use 2 portions Chinese-style noodles
  2. Prepare Mock mincemeat ingredients:
  3. Provide 20 grams ★Kiriboshi daikon
  4. Use 4 small ★Dried shiitake mushrooms
  5. Use 5 cm ★The white part of a Japanese leek
  6. Provide 1 tbsp ★Sesame oil
  7. Get 1 dash ★Soy sauce
  8. Provide Soup:
  9. Prepare 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
  10. Prepare 1/8 ◎Onion
  11. You need 1 small piece ◎Ginger
  12. Provide Soup seasonings:
  13. Prepare 1 tbsp ◆Sesame paste
  14. Use 1 to 2 tablespoons ◆Miso
  15. Provide 1 tsp ◆Doubanjiang
  16. Prepare 1 tbsp ♦Sake or mirin
  17. Prepare 1 tbsp ◆Soy sauce
  18. Get 1 tbsp ◆Vinegar
  19. Provide 1 ◆Ground sesame seeds
  20. You need Toppings
  21. You need 1/3 packet Bean sprouts
  22. Take 1 Any greens or vegetables of your choice
  23. Get 1 Green onions or radish sprouts
Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
  2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
  3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
  4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
  5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
  6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
  7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
  8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
  9. Once the noodles are gone, add some rice into the soup. It's delicious.

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