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Before you jump to GreenO (Methi alou brinjal) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to greeno (methi alou brinjal) recipe. To cook greeno (methi alou brinjal) you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook GreenO (Methi alou brinjal):
- Prepare 1 kg meethi leaves (fenugreek leaves)
- You need 1/2 kg palak leaves
- Prepare 8-10 cloves Garlic (finely sliced)
- Prepare 1 tbsp Cumin seeds
- Get 250 gm Brinjal (cut in wedges)
- Use 3-4 Potatoes (cut In cubes Or wedges)
- Take 6-7 Whole red button chilli
- Take 3-4 tbsp Kasoori meethi
- Use 1 tbsp Chilli flakes
- Get to taste Salt
- Use 6-7 Green chilli
- Take 1/2 cup Oil
Instructions to make GreenO (Methi alou brinjal):
- Firstly wash meethi 3-4 times, then cut it - Heat oil, add cumin, garlic & whole red chilli, fry until garlic turns into golden brown (save half garlic & keep aside)
- Then add meethi & palak mix it well & cover for 2 minutes. After 2 min saag/bhaaji release its water then add brinjal & potatoes with seasoning - Keep cooking almost 10 minutes.
- In the end add green chillies, kasori meethi & mix it well cover & turn off the flame.
- Before serving add fried (golden brown) garlic on top with butter. - Tadda - Ready to eat - Hope u like it
When the seeds crackle, add the brinjals, salt and turmeric powder, mix well and cover and cook till the brinjal are soft. Add the methi leaves and saute on a. Find all content by greeno Find all threads by greeno. Samudra methi is also grown in dry river beds in the Gangetic plains. When sold as a vegetable, the young plants are harvested with their roots still attached and sold in small bundles in the markets and bazaars.
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