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Before you jump to Methi masala Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi masala puri recipe. You can have methi masala puri using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Methi masala Puri:
- You need 2 cup whole wheat flour
- You need 1 cup Methi / Fenugreek Leaves finely Chopped
- Take 1 tsp green chilies finely chopped
- Provide 1/2 tsp Ajwain / Carom Seeds
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Red Chilli Powder
- Provide 1/2 tsp cumin powder
- Provide 1/2 tsp coriander powder
- You need 1/2 tsp Salt
- Take 1 table spoon oil for moyan
- Provide 2 cup Water for kneading
- Get as needed Oil for deep frying
Steps to make Methi masala Puri:
- Mix whole wheat flour, salt, ajwain, methi leaves,coriander,turmeric and red chilli powderall masala in a bowl or food processor.
- Add 1table spoon hot oil and water knead to make a soft dough. Cover and keep the dough aside for 15 minutes.
- Heat oil for frying in a kadai / pan.make small lemon size balls from the dough.roll to make a small circle like puri
- Gently lift the puri and drop it in the hot oil fry for 30 seconds in one side in medium heat puri get puffed,flip it over and fry until golden browned both the sides.
- Take out on a tissue lined plate for removing excess oil. serve hot with any curry / dry sabji
For long time, I kept postponing making masala puri post. The masala we prepare for masala puri chaat with green peas is similar to ragda. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori. Puri bhaji or sabzi is one combination that is quick to make and win hearts-all in one go. How to Make Dal Methi Masala Poori Video Recipe. In India, any occasion is it small or big pooris have been.
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