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#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Before you jump to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that having healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood booster!

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Use 2 cups chickpea flour
  2. Prepare 2 tablespoons corn flour
  3. Take 1/2 cup methi (methi) leaves
  4. Provide 1/4 green chilli (finely chopped)
  5. Use 1 pea sized piece of ginger (finely chopped) [optional]
  6. Get 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Provide 1/4 teaspoon red chilli powder
  8. Provide 1/4 teaspoon turmeric powder
  9. Get 1/4 teaspoon ground cumin
  10. Use 200 ml water
  11. Use to taste Salt
Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]

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