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We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetable soup:
- Get leaf Ukazi
- Provide Ugu (pumpkin) leag
- Get Waterleaf
- Take Pepper
- Use Salt
- Use Knorr
- You need Dry fish
- Use Stockfish (the body)
- Use Crayfish
- Use Beef
Instructions to make Vegetable soup:
- Wash your beef and put in a pot, season with salt, pepper and knorr.
- Add the stockfish then allow to cook till abit soft
- Add your oil, then waterleaf and dryfish. Don't cover the pot allow to simmer till the water is almost dry.
- Add your ukazi then crayfish and Pepper. Allow to. Heat a little the add your washed uguh.
- Turn and lower the heat f your stove. Allow to cook a little, taste for salt and pepper, if not okay to your taste add more.
- Turn off the heat and dont cover the pot so that your ugu will. Not overcook. Enjoy with any swallow
You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Looking for the best Vegetable Soup recipes? Get recipes like Potato Leek Soup, Butternut Squash Potato Leek Soup is a classic!
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