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Before you jump to Bacon and Grated Daikon Dish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to bacon and grated daikon dish recipe. You can have bacon and grated daikon dish using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bacon and Grated Daikon Dish:
- Provide 1 slice Bacon
- Take 3 cm Daikon radish
- You need 1 dash Green onion
- Get 1 dash Tempura crumbs (optional)
- Provide 1 dash Umami seasoning
- Get 1 Soy sauce
Steps to make Bacon and Grated Daikon Dish:
- Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce and bon appetit.
- If I decide to fry the bacon, I cut it up after frying, because it would be a pain to flip it.
- At home, I keep chopped green onion and tempura crumbs in bags in the freezer, so that I always have them on-hand.
- For another spin on this dish, you can top grated daikon radish with bacon, instead of doing it the other way round.
Daikon-which means "long root" in Japanese-is most commonly eaten raw or Daikon is often shredded and served as an accompaniment to Japanese raw fish dishes, such as sashimi. It can be sliced, cubed or julienne and. Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce. This is an amazing dish to cook for yourself if you enjoy salmon! You can also substitute the Korean radish with Japanese Daikon.
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