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Aloo methi
Aloo methi

Before you jump to Aloo methi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo methi recipe. To cook aloo methi you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Aloo methi:
  1. Use 1 kg methi
  2. You need 1 kg aloo
  3. Use 1 spoon jeera
  4. Provide 2 garlic cloves
  5. Get 1/2 half spoon namak
  6. Take 1/2 half spoon lal mirch
  7. Use 1-2 lal mirch sabut
Instructions to make Aloo methi:
  1. Chop methi finely
  2. Peel and cut potato into small pieces.
  3. Take a kadai and put one karchi oil and put jeera and chopped sabut lal mirch and chopped garlic cloves.
  4. Put methi and aloo in kadai
  5. Add haldi,namak and lal mirch.
  6. Add one glass water.
  7. Cook on high flame for 5min and then on low flame for 20min.
  8. Stir in between.

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Add Coriander Powder, Red Chilli. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

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