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Fillet fish
Fillet fish

Before you jump to Fillet fish recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

A large variety of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to fillet fish recipe. To make fillet fish you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fillet fish:
  1. Take 1 kg Fish
  2. Take as required Oil for frying
  3. Use 1 lemon juice
  4. Take Pinch red food colour
  5. Get 1 tablespoon cornflour
  6. Get as required Salt, ginger garlic paste, turmeric powder, red chilli powder, and garam masala powder (take in regular measurements)
Instructions to make Fillet fish:
  1. First mix all dry spices,cornflour and adding half lime juice make a paste, food colour.
  2. Then cut medium size fish fillets and mix all the paste prepared.
  3. Let it rest for 30 minutes.
  4. Then fry it well and serve hot add half lemon juice after frying.

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