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Before you jump to Pudina dal ki puri recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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Yogurt is a snack many individuals neglect. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pudina dal ki puri recipe. You can have pudina dal ki puri using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pudina dal ki puri:
- Provide 2 bowl flour
- Use 1 bowl moong dal
- Use 1 bunch pudina(mint) leaves
- Use 2 chillies
- Provide 1/2 tbsp ajwain
- Get 1 tbsp coriander seeds
- Take 1 pinch asafoetida(hing)
- Use 1 tbsp chat masala
- You need 100 ml cooking oil
- Take 4 cloves garlic
Instructions to make Pudina dal ki puri:
- Boil the daal in water till the water becomes dry.
- Grind pudina(mint leaves),garlic and chilli and make chutney of it.
- Take flour.add the boiled dal,pudina chutney,all the other ingredients and 2 tbsp of oil.now knead it and make a dough.
- Heat the remaining oil in a pan.make rolls of the dough and flatten it with rolling pin.now deep fry the puris till it becomes golden brown.
- Your pudina dal ki puri is ready.enjoy it with curd,tomato ketchup and green chutney.
Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. So it is widely served with most Indian breakfasts, snacks and appetizers like. Chana Dal ki Puri is one of the most amazing dishes from North Indian Bhojpuri cuisine. It can be enjoyed with aloo ki sabzi or other sides, but we Stuff the mixture of dal inside each ball and seal it to form a puri , or you can make small rotis and spread the mixture of daal on one roti evenly and cover. Use more jowar flour as required to ease the process of rolling.
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