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Before you jump to Ravioli (Stuffed pasta) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ravioli (stuffed pasta) recipe. To cook ravioli (stuffed pasta) you need 26 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Ravioli (Stuffed pasta):
- You need Stuffing
- Prepare 1/2 cup broccoli finely chopped
- Provide 1/4 cup mushroom finely chopped
- Provide 1/2 cup mozzarella cheese
- You need 1/2 tsp black pepper powder
- Use 5-6 garlic clove
- You need 1/2 tsp mix herb
- Use 1 tsp olive oil
- Use to taste Salt
- You need Dough
- Get 1/2 cup maida/ all purpose flour
- Provide 1/2 cup fine suji
- Take 5 ml oilve oil
- Get as needed Lukewarm water
- Get to taste Salt
- Take Pink Sauce
- Use 1/2 cup Chopped spinach
- Use 3 tomatoes puree
- You need 1/4 cup boiled corn
- Prepare 7-8 garlic cloves
- Get 3-4 Basil
- Provide 1/2 tsp mix herb
- Get 1/2 liter milk
- Prepare 1 table spoon maida/ all purpose flour
- Prepare as needed Butter for saute
- Get to taste Salt
Steps to make Ravioli (Stuffed pasta):
- Take a plate, add 1/2cup maida, 1/2cup suji, salt and 5 ml olive oil. Mix togather and make a soft dough by adding little by little lukewarm water. Cover the dough with cling wrap and Keep in fridge for 1/2 hr.
- Heat the pan, add 1tsp olive oil, add 4 to 5 chopped garlic, saute it for few second then add chopped broccoli and mushroom, 1/2 black pepper, salt, mix herb. Cook it well. switch off the flame add 1/2 cup mozzarella cheese, mix well, and keep this mixture aside.
- Take a pan add 1tsp butter, 4 to 5 chopped garlic, saute the garlic to brown in colour, add tomatoes puree and little salt, cook it well, then add chopped spinch,and Boiled corn,3 to 4 besil leaves, cook it for a mint.
- To make ravioli, take out the dough from fridge,knead the dough well, take a small portion of dough make a round ball, dust some flour on work top, roll it out to a thin sheet. Cut out roundels using a medium size cutter
- Place prepared broccoli and mushroom filling on some of the roundels, brush the sides with milk, cover with remaining roundels press and seal it with fork making a pattern. Keep this ravioli in freezer for 5 min.
- For making pink sauce take pan add butter and 4 to 5 chopped garlic saute it, then add 1 tbs maida saute it till light brown, then add milk, mix well make sure there is no lumps in it, cook it till thicken. Add 1tsp mix herb mix well, then add spinch and corn mixture in it cook it for a min, you will get pink colour sauce.
- Meanwhile boil 1 liter water add little salt and oil, take out ravioli from freezer put one by one in boling water. Blanch till done. It will take 5 to 7 mint
- Add these blanched ravioli in hot pink sauce, coated well, cook for 30 sec.
- Serve hot garnished with besil leaf.
Lessons for the best ravioli, tortellini, and everything else you fold out of pasta dough. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed. Use this dough in my recipes for Sausage & Broccoli Raab Ravioli with Roasted Tomato Sauce and Goat Cheese & Fresh Herb. Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings. Ravioli are formed by having one layer of flat pasta topped with filling and then placing another flat layer on top to form a.
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