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Before you jump to Mint curd fish gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mint curd fish gravy recipe. You can cook mint curd fish gravy using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Mint curd fish gravy:
- Take 500 grams rahu fish
- Prepare as required Turmeric and salt for fish merination
- Provide 300 grams sour curd
- Provide 1 tbsp Coriander powder
- Prepare 1 tbsp Cumin powder
- Get 1 tsp Turmeric powder
- Take as per taste Salt and sugar
- Take 1 tsp Asafoetida
- Take 1 tbsp Chopped pudina leaves
- Provide 1 tbsp Chopped fresh curry leaves
- Use 200 ml Water
- Prepare 1 tbsp Panch phoron
- Use as required Mustard oil for deep frying and saute
Steps to make Mint curd fish gravy:
- At first deep fried the marinated fish in mustard oil. Make a smooth and thin paste after adding curd, sugar, salt, coriander powder, jeera powder, turmeric powder, Asafoetida and water.
- Then take a separate kadhai and add 3 tbsp oil, There after add paanch phoron and curry leaves. Then add thin curd liquid. Bring it boil for 5 minutes in simmer heat. At last add pudina leaves. Make sure the gravy become thick, then add fried fish and cover it for 1 minute. Serve the dish with steamed rice.
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