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We hope you got benefit from reading it, now let’s go back to chicken drumsticks & daikon radish simmered with ginger recipe. To make chicken drumsticks & daikon radish simmered with ginger you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Drumsticks & Daikon Radish Simmered with Ginger:
- Prepare 6 Chicken Drumsticks
- Use 1/3 Daikon radish
- Get 2/3 Carrot
- You need 5 to 6 Green Beans
- You need 1 piece Ginger
- Prepare 500 ml Dashi stock
- Provide 3 tbsp Usukuchi soy sauce (if you have it)
- Use 3 tbsp Sake
- Prepare 1 tbsp Mirin
- Use 1 dash Salt
- Prepare 1 tbsp Vegetable oil
- Prepare ☆Marinade☆
- Provide 2 to 3 tablespoons Sake
- Provide 1 Salt
Instructions to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
- Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
- Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
- Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
- When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
- Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
- Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
- Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
- Arrange on a dish and it's done!
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