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Before you jump to Scallion Vegan Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to scallion vegan pancake recipe. To cook scallion vegan pancake you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Scallion Vegan Pancake:
- Get 2 cup flour
- Get pinch of salt
- Take 1/4 tsp Vegetables boullion or any boullion
- Prepare 1 cup boiling hot water
- Use 1 fine dice red chili pepper ( optional add on )
- Provide 1/2 cup dice scallions
Instructions to make Scallion Vegan Pancake:
- Sieve the flour with salt and vegetable boullion and mix well then set aside
- Bring a pot of water to a boil then add onto the flour mixture ,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute
- (Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes
- Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER )and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil
- Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper
- With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy
- SCALLION VEGAN PANCAKE BREAKFAST
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