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We hope you got benefit from reading it, now let’s go back to aloo masala puri recipe. You can have aloo masala puri using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Masala Puri:
- You need 1 Potato boiled and mashed
- Get 1 cup Whole Wheat Flour
- Take 1/4 teaspoon Asafoetida (hing)
- Use 1/4 teaspoon Ajwain (Carom seeds)
- Provide 1/4 teaspoon Turmeric powder (Haldi)
- Provide 1/4 teaspoon Coriander (Dhania) Powder
- Use 1/4 teaspoon Red chilli powder
- Get 1/4 tsp Fennel seeds (Saunf)
- Use 1 tbsp Cooking oil
- Get 1/4 teaspoon Sesame seeds (Til seeds)
- Take to taste Salt
- Prepare 1 tablespoon Coriander (Dhania) Leaves finely chopped
- Get as needed Cooking oil for deep frying
Instructions to make Aloo Masala Puri:
- To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chilli powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
- Mix them well and add water so as to form a dough. Keep it aside for few minutes.
- Make small round balls of this dough and roll them in the form of a Puri.
- Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
- Fry them in a deep fry pan and it is ready to be served.
- Serve Aloo Masala Puri with Aam Ka Atchar and green chutney
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