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Before you jump to Sabut Masoor ki Daal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sabut masoor ki daal recipe. You can have sabut masoor ki daal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabut Masoor ki Daal:
- Prepare 2 cups Sabut Masoor Dal
- Get Salt (As Requried)
- You need Water (As Requried)
- You need Lal Mirch powder (1 and half spoon)
- Get Haldi (Half teaspoon)
- Get 2 hari Mairch
- Get Hara Dhaniya (As Requried)
- Provide Tarka
- Provide 1 tsp Zeer
- Provide 4 Sabut lal Mirch
- You need Leshan 2 Ada
- You need 1 tsp Garam Masala powder
Instructions to make Sabut Masoor ki Daal:
- Phala dal ko 2 ghanta bhigo dane. Acha tarah bi jai to median flame par rakhan
- Is ma salt, Lal Mirch powder, haldi, garam masala powder dal dans. Slow flame par rakhan dane
- Acha tarah pain jai. To taraka laga dane
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