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Before you jump to Vermicelli Upma recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to vermicelli upma recipe. To cook vermicelli upma you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vermicelli Upma:
- You need 2 tbsp oil
- Prepare 6 head curry leaves
- Provide 1 tsp Cumin seeds
- You need 1 tsp mustard seeds
- You need 2 medium green chilly
- Take 1 vermicelli
- Get 1 tsp turmeric powder
- Provide 1/2 tsp red chilly powder
- You need 1 medium onion, chopped
- Get 1 salt
- Use 1 cup water
- Prepare 1 tsp lemon juice
Instructions to make Vermicelli Upma:
- In a pan heat oil. Add to it mustard and cumin seeds. Now add onion and saute til golden brown. Add green chillies,turmeric,red chilly powder and salt.
- To dis add about 1 cup water and let it boil. Once the mixture is boiling, add vermicelli to it. Let it cook for abt 2-3 mins with the pan covered.
- Its ready to eat. Just a dash of little lemon .
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