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Before you jump to Tomato Methi Rice recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to tomato methi rice recipe. You can have tomato methi rice using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Methi Rice:
- Take 2 cups basmati rice
- You need 1 1/2 cup water to cook rice
- You need 1 cup chopped methi leaves
- Provide 1 cup chopped tomatoes
- You need 1 tsp ginger garlic paste
- You need 1/2 tsp jeera
- You need 1/4 tsp hing
- You need 2 small sticks cinnamon
- Get 4 cloves
- Get 1 small bay leaf
- You need 2 tbsp ghee
- Take 1 tsp turmeric powder
- Use 2 tsp red chilli powder
- Get 1 tsp Coriander powder
- Provide 1 tsp pav-bhaji masala
- Prepare 5 curry leaves
- Prepare 2 dry red chilli
- Get Few cashews
- Take to taste Salt
- Take As required Coriander for garnish
Instructions to make Tomato Methi Rice:
- Soak 2 cups basmati rice in water for at least 1/2 an hour. Then cook in 1 1/2 cup water with salt to taste.
- Take a pan. Add ghee, ginger garlic paste, cinnamon, cloves, dry red chilli, jeera, hing, curry leaves, bay leaf, cashews, stir fry for a minute.
- Add chopped methi leaves. Stir well for a minute. Then add chopped tomatoes. Cover a lid, cook till tomatoes turn soft and mushy.
- Now add salt to taste carefully as we already added salt in cooked rice. Add turmeric powder, chilli powder, coriander powder, pav-bhaji masala, mix well.
- Add cooked rice in pan, mix well, cover the lid for couple of minutes. Turn off gas.
- Tomato Methi Rice is ready to serve. Garnish with coriander.. Enjoy hot and yummy rice.
- It's a healthy recipe, tomato and methi leaves are rich in vitamin C and Iron.
Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make. It is not only easy recipe but it is very healthy too. This is a power-pack recipe with rich vitamin C. An easy and quick Methi and Tomato Rice pilaf for clean, healthy eating. Fenugreek leaves and curry powder add great flavor to this simple recipe.
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