Hello everybody, welcome to my recipe site, looking for the perfect Vermicelli upma recipe? look no further! We provide you only the perfect Vermicelli upma recipe here. We also have wide variety of recipes to try.
Before you jump to Vermicelli upma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to vermicelli upma recipe. You can have vermicelli upma using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Vermicelli upma:
- Get 2 tbsp oil
- Provide 1/2 tsp dry mustard
- Provide 1 tbsp chana daal
- Take 1 tbsp urad daal
- You need 1 pinch asafoetida
- Provide 1/2 tsp turmeric powder
- Provide 1 chopped onion
- Prepare 3 chopped green chilly
- Use 1 tsp grated ginger
- Take 1/2 cup chopped tomatoes
- Get 2 1/2 cup water
- Use 1 tbsp chopped coriander leaves
- You need 1 salt to taste
- Use 1 1/2 cup vermicelli
- Get 1 tbsp cashew
Steps to make Vermicelli upma:
- Heat 1 tsp of the Oil in a pan on medium heat.
- Once the Oil is hot, roast the - Vermicelli till it turns light golden, stir continuously.
- Once done, remove to another pan to stop the cooking process. Keep aside.
- In the same pan, add the remaining Oil and heat on medium heat.
- Once hot, add in Mustard Seeds and allow them to pop.
- Add in Channa Daal and Peanuts and cook for 30 seconds
- Add in the Urad Daal and the Broken Cashew and cook until they turn golden brown
- Add in the Turmeric Powder and Mix well.
- Add in the Onions, Carrots & Peas, green Chillies and Ginger and Cook till the Onions turn translucent.
- Add in Salt and Water, cover the pan and allow the Water - to come to a boil.
- Once it is boiling, open cover and add in the roasted vermicelli
- Give it a really good mix, lower heat, cover and cook for 6 minutes.
- Stir inbetween once.
- After 10 minutes, turn the flame off and allow it to sit covered for another 5 minutes.
- Open, fluff gently, garnish with Coriander leaves and serve hot.
Upma is a popular South Indian Breakfast dish. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast. Cook vermicelli with a handful of spices and a quick breakfast.
If you find this Vermicelli upma recipe useful please share it to your good friends or family, thank you and good luck.