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We hope you got benefit from reading it, now let’s go back to kala chana-puri-sooji halwa for kanjak pujan recipe. To cook kala chana-puri-sooji halwa for kanjak pujan you need 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
- Prepare INGREDIENTS for Chana
- Get 1 large cup Black chana/chole
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- You need 1/2 tsp Jeera or Cumin seeds
- You need 1 tsp Coriander powder
- Prepare 2 tbsp Oil
- Provide 1 tbsp coriander leaves
- Provide Ingredients for Puri
- Get 1 cup whole wheat flour
- Provide 1 tablespoon semolina
- Use 1/4 teaspoon carom seeds (ajwain)
- You need 1/2 teaspoon salt
- You need Approx. ½ cup water
- Prepare Oil to fry
- Prepare Ingredients for Sooji Halwa
- Get 1 cup Semolina (Rawa/Sooji)
- You need 1/2 cup Ghee
- Get 2 1/2 cup Milk
- Use 5-6 saffron strands
- Get 1/2 tsp Green cardamom powder
- Use 1 1/2 cup Sugar
- Use 2 tbsp. Almonds chopped for garnishing
Steps to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
- Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa.
- Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly.
- Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk.
- Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts
- Serve after doing the Aarti.
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