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Before you jump to Methi-vadi sabji recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, with regards to eating between snacks. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi-vadi sabji recipe. To make methi-vadi sabji you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Methi-vadi sabji:
- Get 1 cup finely chopped fenugreek leaves
- Get 1 tbsp chola badi (vadi)
- You need 1 tbsp fresh green garlic,finely chopped
- Take 1 tbsp oil
- You need 1 tsp red chilli powder
- Get 1 tsp dhaniya je era powder
- Get 1/4 tsp turmeric powder
- Take Pinch asafoetida
- Use to taste Salt
Steps to make Methi-vadi sabji:
- Heat oil,fry vadis and remove it.
- In same oil add asafoetida and turmeric powder and add fenugreek leaves. After 1-3 minutes add rest of spices, green garlic,little water and mix well. And let it cool till fenugreek leaves cooked
- Once it cooked, add fried vadi,mix well and serve immediately.
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