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Sabut Masoor daal with rice
Sabut Masoor daal with rice

Before you jump to Sabut Masoor daal with rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.

You can get results without eliminating foods from your diet or make huge changes immediately. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sabut masoor daal with rice recipe. To cook sabut masoor daal with rice you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sabut Masoor daal with rice:
  1. Use 1/2 kg sabut masoor
  2. Prepare 1 tsp adrak lehsan paste
  3. Prepare 1 tbsp lal mirch powder
  4. Use 1 tsp salt
  5. Provide 1 tomato 🍅
  6. Take 1/3 tsp haldi
  7. Get For bghar
  8. Take carry leaves 8…10
  9. Take sabut lal mirch 6…8
  10. Take 1/2 cup oil
  11. You need cloves 10…12
  12. Use 1 tsp zeera
Steps to make Sabut Masoor daal with rice:
  1. Daal ko wash kar ke boil hone rakh dein.boil a jaey tou tamam masalay dal de.
  2. Jub daal achi trah gal jaey tou ghont kar as may tarka laga dein. boil chawal ke sath enjoy karein
  3. Sath salad tomatoes ki chutni ke sath enjoy karein. mary ghar may sub ki favourite hai may her week banati hoon

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