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Before you jump to Crepes (pancakes) bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to crepes (pancakes) bake recipe. To cook crepes (pancakes) bake you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Crepes (pancakes) bake:

1. Take Pancake base recipe (savoury or sweet)
2. Provide 3 eggs
3. You need 500 ml milk (make it vegan by using alternative milk)
4. Prepare 500 g flour (plain flour ideally 00 type)
5. Take For bechamelle
6. You need 100 g flour
7. You need 100 g butter
8. Take 1 l milk
9. Provide salt
10. Take nutmeg
11. Prepare For the filling
12. Get Ragú (bolognaise sauce) OR
13. Take Ham OR
14. Take Mushrooms OR
15. Take Spinach
16. Get Parmesan (no matter which filling you chose)

Instructions to make Crepes (pancakes) bake:

1. Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear. 1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.
2. Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
3. Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
4. In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
5. When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
6. When ready cook in oven on 180 degrees for 15/20 min

We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a. Then you'd better get the pan right. We round-up the best pans on the market for Shrove Tuesday and beyond. Crepes have much more liquid, egg and milk, than pancakes, making them come out much thinner. Crepes cook much more quickly than pancakes — seconds per side instead of minutes.

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