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Before you jump to Vegetable Upma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to vegetable upma recipe. To make vegetable upma you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Prepare 1 Cup Rava / Semolina
- Use 1/4 Cup Carrots
- Provide 1/4 Cup Peas
- Take 1/4 Cup Beans
- Prepare 1 Onion chopped
- Use 1 Tomato Chopped
- Get 3 Cup hot water or more
- Get to taste Salt
- Take Oil and Ghee
- Provide 2 Green Chilli
- Take 1 tbsp Ginger Garlic paste
- Use 1 tsp Mustard
- Take 2 Dry red Chilli
- You need leaf Curry
- Take leaf Coriander and Mint
Instructions to make Vegetable Upma:
- First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
- Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
- Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
- Now mix well and add some ghee at end.
Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually paired with kesari bath and together, this dish is called Upma is a quick and easy-to-make breakfast dish. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. DIRECTIONS Vegetable upma is ready when whole water gets evaporate.
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