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Before you jump to Masala cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to masala cookies recipe. You can have masala cookies using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Masala cookies:
- Provide 1 cup wheat flour
- You need 1/2 cup hung curd
- You need 2 tsp sesame seeds
- You need 1 tsp sugar powdered
- Get 1/2 tsp salt
- Get 1 tsp baking powder
- Take 2 tbsp chopped coriander leaves
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Provide 3 tbsp desi ghee
- Use 1/4 cup water
Instructions to make Masala cookies:
- Collect all ingredients.
- Mix well.
- Knead dough.
- Roll thin and cut star shape.
- Arrange in baking tray.
- Now bake in preheated oven at 180°c for 15 minutes.
- Let it cool completely.
- Store in air tight container.
- Our masala cookies are ready to serve with hot tea or coffee.
I have strong liking of Pakoras. Here, in Pakistan we used to cook spicy and crispy pakoras in monsoon (rainy season). We use gram flour, onions, and different kinds of. Garam Masala Cookies: I needed some Garam Masala spice mix for a dinner recipe and I could I love baking and the spices smelled sweet and thought they could work in a cookie or baked into. These garam masala cookies are definitely in line with my dessert philosophy.
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