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We hope you got insight from reading it, now let’s go back to shalgam methi bhaji recipe. To cook shalgam methi bhaji you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Shalgam Methi Bhaji:
- You need 2 turnips / shalgam, cut lengthwise
- Provide 1-2 bunches methi / fenugreek leaves, washed, drained and cut
- Prepare 2 tbsp mustard oil
- Provide 1 tsp panch phoron
- You need to taste salt
- Use 1/4 tsp asafoetida
- You need 1/2 tsp turmeric powder
- Get 2 green chilies, slit
Steps to make Shalgam Methi Bhaji:
- Heat oil in a pan and temper with panch phoron. Saute for a few seconds and add the asafoetida, followed by the turnip. Stir fry for 4-5 minutes on a medium flame.
- Add the greens, green chilies, salt and turmeric powder. Mix everything well and continue to saute till done. Switch off the flame and serve as a side dish with plain steamed rice or chapatis.
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