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Before you jump to Bakery Style Crispy Cashewnut Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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A large assortment of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to bakery style crispy cashewnut cookies recipe. To cook bakery style crispy cashewnut cookies you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Bakery Style Crispy Cashewnut Cookies:
- You need 1 cup maida or wheat flour
- You need 1 tbsp cornflour
- Take 1/4 th cup desi ghee
- Prepare 1/3 cup sugar
- Use 1/4 tsp baking powder
- Use 2 tbsp chopped cashewnuts
- Provide 1/4 tsp vanilla essence or cardomon powder
Steps to make Bakery Style Crispy Cashewnut Cookies:
- Beat desi ghee until smooth for 3 to 4 minutes
- Then add powdered sugar and beat again till white creamy and fluffy for 5 minutes
- Then add cornflour, maida, baking powder finely chopped cashews,vanilla or cardamom powder mix well
- If dough is dry add milk if too wet add flour to adjust consistency
- Make cookies with hands or u can use cookie cutter coat each coolies with coarse cashewnut powder
- Preheat oven at 200 degrees the bake cookies at 200 degrees for 20 to 25 minutes until golden
- Store in airtight containers will last upto 15 days take care jazak allah khair
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