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Before you jump to Creamy Cajun chicken pasta SOUP recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy cajun chicken pasta soup recipe. You can have creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Creamy Cajun chicken pasta SOUP:
- Provide 6 oz farfalle pasta
- Use 1 lb skinless chicken breast
- Get 3 tsp Cajun seasoning
- Get 3 tbsp butter
- Get 8 oz Mushroom sliced
- Provide 1 small red onion
- Use 1 red bell pepper
- Use 5 garlic cloves minced
- Prepare 1 tsp salt
- Get 1/4 cup flour
- You need 1 32oz Louisiana Cajun flavor infused broth
- Get 1 14oz can chicken broth
- Use 1 1/2 cup heavy cream
- Use 1 cup frozen peas
- You need 1 can tomato with green chillies
- Take 1 cup shredded Monterey jack cheese
- Take 2 tbsp lime juice
- Prepare 1/4 cup fresh basil cut in strips
- Use 1/4 cup chopped bacon optional
Instructions to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
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