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Before you jump to Methi poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi poori recipe. To cook methi poori you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Methi poori:
- Provide 1 cup Atta
- Get Handful Dried methi leaves
- Provide As needed Oil
- Provide To taste Salt
- Prepare As needed Water
Instructions to make Methi poori:
- In a bowl, add atta, salt, 1 tsp oil. Add the crushed methi leaves and knead. It by adding water little by little
- Once the dough is formed. Rest it for sometime.
- Take small balls from the dough. Using poori press, press the balls into flat rounders.
- Heat oil in pan, deep fry the pressed poori to golden brown on both the sides.
- Flavourful methi poori is ready
Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner. A perfect twist to your normal poori. Poori with the sharp flavor of fresh fenugreek leaves is methi poori. During winters greens are available in abundance and every.
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