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Before you jump to Bakery Style Crispy Cashewnut Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bakery style crispy cashewnut cookies recipe. To make bakery style crispy cashewnut cookies you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Bakery Style Crispy Cashewnut Cookies:
- You need 1 cup maida or wheat flour
- Take 1 tbsp cornflour
- Use 1/4 th cup desi ghee
- Take 1/3 cup sugar
- Provide 1/4 tsp baking powder
- Take 2 tbsp chopped cashewnuts
- Use 1/4 tsp vanilla essence or cardomon powder
Instructions to make Bakery Style Crispy Cashewnut Cookies:
- Beat desi ghee until smooth for 3 to 4 minutes
- Then add powdered sugar and beat again till white creamy and fluffy for 5 minutes
- Then add cornflour, maida, baking powder finely chopped cashews,vanilla or cardamom powder mix well
- If dough is dry add milk if too wet add flour to adjust consistency
- Make cookies with hands or u can use cookie cutter coat each coolies with coarse cashewnut powder
- Preheat oven at 200 degrees the bake cookies at 200 degrees for 20 to 25 minutes until golden
- Store in airtight containers will last upto 15 days take care jazak allah khair
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