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We hope you got benefit from reading it, now let’s go back to spring chrysanthemum pasta with tuna and tomatoes recipe. You can have spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:
- Get 90 g pasta
- Provide 1 big size tomato
- Get 1 table spoon Parmesan cheese
- Prepare 1 table spoon red wine
- Take to taste salt and paper
- You need can Some tuna
- Get Some Spring chrysanthemum
- Prepare Some Garlic
- You need Olive oil
Steps to make Spring chrysanthemum pasta with tuna and tomatoes:
- Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
- Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
- Use only half of the tuna cans.
- Heat olive oil in a frying pan and add garlic.
- Fry tuna.
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
- Add the boiled pasta to the frying pan and mix quickly.
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!
Add chopped spring onions at the same time as the pasta, or you can sprinkle them on at the An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice. This Tuna Pasta Bake is creamy without any cream. I made the creamy sauce myself.
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