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Before you jump to Masala Crispy Tikhi Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala crispy tikhi puri recipe. To make masala crispy tikhi puri you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Masala Crispy Tikhi Puri:
- Prepare 1 kg Wheat flour
- Prepare Salt as per taste
- Use 3 tsp lal mirch powder
- Get 1tsp haldi powder
- Use 2 tsp amchur powder
- You need 2 tsp sugar
- Take 2 tsp Ajwain
- Use 2 tsp jeera
- Provide 2 tbsp oil for moyan
- Provide 1/2 kadai oil for frying
- Get Water as required for kneading tight puri aata
Steps to make Masala Crispy Tikhi Puri:
- In a parat/ aata vessel add all the ingredients except water. Mix well. Then slowly and gradually add water and knead slightly tight aata then regular puri aata.
- Let it rest for 15/20 minutes.
- Now start rolling puris and on other side keep oil on stove to get the required heating point. Now on the rolled puris prick with fork so while frying it doesn't puff.
- Now fry the puris by placing 2/3 at a time and let it fry till little dark pink.
- Keep all in parat to cool down and then store in container/jar. This puris remains fresh till almost a month.
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