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Before you jump to Qeema shimla mirch recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
When searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to qeema shimla mirch recipe. To make qeema shimla mirch you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Qeema shimla mirch:
- You need Half kg beef qeema
- Take 1 tsp adrak lahsan ka paste
- Get 1 tsp red chilli powder
- Take 1 tsp haldi
- Take 1 tsp garam masala powder
- Get 6 sabut kali mirchay
- You need 1 tsp zeerah
- Provide Half cup oil
- Provide Salt as per taste
- Take 1 tbsp Coriander chopped
- Get 1 tbsp green chilli chopped
- Provide 3 capsicum chopped
- Get 2 onion sliced
- Prepare 1 cup dahi
Instructions to make Qeema shimla mirch:
- Prepare all ingredients.
- Medium flame on kar kay pan ma half cup oil daal kar 2 sliced onion light Brown kar lay.
- Light brown onion ma 1 tsp adrak lahsan ka paste, half kg keema, 1 tsp red chilli powder, 1 tsp haldi, 1 tsp garam masala powder, sabut kali mirchay or salt daal daay.
- Tamam cheezo ko achi tarah se mix kar kay 2 se 3 minute bhonay.
- Phir 1 cup dahi, 1 tbsp coriander or 1 tbsp green chilli chopped daal kar mazeed 5 se 10 minute bhonay.
- Jab oil upar a jaya tu 3 capsicum chopped daal kar 5 minutes kay liye pakaya.
- 5 minutes kay baad flame off kar daay Qeema shimla mirch serve karnay kay liye ready hia.
- Ready to serve with chapati.
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