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Before you jump to Til gur cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to til gur cookies recipe. To cook til gur cookies you need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Til gur cookies:
- Prepare 1/2 cup Basan
- You need 1/2 cup Suji
- You need 1/2 cup Wheat aata
- Use 1/2 cup Maida
- Use 1/2 cup Desi ghee
- Provide 1/2 cup Sugar powder
- Get 1/2 cup White til
- Prepare 50 gram Gure
- Get 1-2 table spoon Milk jarurat lage to aate mein use ke leya
- Prepare 2 table spoon Mix dry fruits powder
- Take 1/2 spoon Breaking pawder
- Take as needed Desi ghee - dip fry ke leya
Instructions to make Til gur cookies:
- Sab s pehle all typ ke Flor ko chane le
- Ab use mein sugar pawder add kar de.
- Ab ty til add kar
- Dry fruits pawdar add kar de.
- Breaking pawder add kar de
- Gure ko thoda sa milk ke sath malt kar ke add kar le
- Ise sare in ingredients ko mila kar aata laga le.
- 30 mt ke leya rest par rekh de. Aate ko bal le thodi moti roti.Apne pasand ke disaain mein.Sare aati ki ise tarike s cookies cat kar le
- Ab ek khadaai mein dasi ghee dall ki sim gas par dep fry kar le.
- Thande hone ke bd air taire cantner mein bhar ke rek de.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Til and gur are two classic Indian ingredients that marry brilliantly together. These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their. Quite befittingly, Til and Gur, the twin symbols of prosperity, are relished on this day in every part of the country.
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