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Before you jump to Ume and Shiso Leaf Genovese Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to ume and shiso leaf genovese pasta recipe. You can have ume and shiso leaf genovese pasta using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ume and Shiso Leaf Genovese Pasta:
- Get 80 grams Pasta
- Take 2 tbsp Shiso leaf pesto
- Prepare 1 piece Umeboshi
- Prepare 1 the same amount as the umeboshi Mirin
- Get 1/2 tsp Soy sauce
- Prepare 1 Nori seaweed
Instructions to make Ume and Shiso Leaf Genovese Pasta:
- Combine plenty of hot water with salt into a pot. Cook the pasta as directed on the package.
- Chop the umeboshi and combine with the soy sauce. Thinly cut the nori seaweed. Prepare the pesto from. - - https://cookpad.com/us/recipes/145083-shiso-pesto-genovese
- For one serving of sauce, combine 2 bunches of shiso leaf, 10 g of roasted nuts, 2-3 tablespoons of oil, a small amount of garlic and salt into a blender.
- This is the amount of sauce you will have from following Step 3 .
- Once the pasta is done, drain well in a colander and quickly mix with genovese sauce.
- Serve the pasta onto a plate. Top with umeboshi and nori seaweed to finish.
- If you like it sour, try adding crunchy plums as topping as well.
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