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Before you jump to Spicy Peri Chicken 'and Mushroom Subs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy peri chicken 'and mushroom subs recipe. To cook spicy peri chicken 'and mushroom subs you only need 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Spicy Peri Chicken 'and Mushroom Subs:
- Get 4 chicken fillets steamed and shredded
- You need 1 tsp bbq spice
- You need 1 tsp chicken spice
- Take 2 Tbs peri sauce
- Provide 1/4 tsp pepper powder
- Provide 1/2 onion thinly sliced
- You need 1/2 green pepper chopped
- Prepare 1/2 red pepper chopped
- Provide 6 sliced button mushrooms
- Use 1/2 tsp garlic and ginger
- You need 3 Tbs oil
- Get Pasta sauce(I use all joy)
- You need 6 bread rolls
- Provide Grated cheese of choice
- Take 3 tsp peri sauce for spreading
Instructions to make Spicy Peri Chicken 'and Mushroom Subs:
- In a pan fry the the onion and peppers for 5 mins on medium heat, add the mushrooms and pepper powder and toss slightly.Leave to fry for 5 mins.Add the shredded chicken, spices, 2 Tbs of peri sauce, garlic and ginger and turn down on low heat.Leave for 5 mins and take off heat.
- Preheat the oven at 200°c.Slit the rolls and spread 1 tsp of pasta sauce and 1/2 tsp of peri sauce, add the filling and top off with cheese.Place in the oven till cheese melts and rolls are crisp.
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