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Paneer Stir Fry Masala
Paneer Stir Fry Masala

Before you jump to Paneer Stir Fry Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to paneer stir fry masala recipe. To make paneer stir fry masala you only need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Paneer Stir Fry Masala:
  1. Provide 300 gm Paneer (Cottage Cheese)
  2. Take 3 cups Finely Chopped Onions (4 Onions)
  3. Prepare 1 cup Finely Chopped Tomatoes (2 Tomatoes)
  4. Get 1 cup Diced Capsicum (1 Green Bell Pepper /1 Simla Mirchi)
  5. Prepare 1/2 tsp Turmeric Powder
  6. Get 1 tsp Red Chilli Powder
  7. Take 1 1/2 tsp Coriander Powder
  8. Prepare 1 tsp Garam Masala
  9. You need 1 tsp Kasuri Methi (Dried Fenugreek Leaves)
  10. Prepare 1 tsp Sugar/Stevia
  11. Get To Taste Salt
  12. You need For The Tempering :
  13. Take 4 tbs Oil
  14. Use 1 tsp Cumin Seeds (Jeera)
  15. Use 1/4 tsp Asafoetida (Hing)
  16. Take 1 Green Chilli Finely Chopped
  17. You need For Garnishing :
  18. Prepare 1 tbsp Fresh Coriander Leaves Chopped
Instructions to make Paneer Stir Fry Masala:
  1. To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes.
  2. Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli.
  3. Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes.
  4. Add the diced capsicum and saute. Cover again and cook until the onions turn soft.
  5. Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes.
  6. Uncover and increase the heat to evaporate any water that the tomatoes might have released.
  7. Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala.
  8. When the entire mixture is well cooked, add the paneer cubes and salt to taste.
  9. Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves.
  10. Serve the delicious Paneer Stir Fry Masala with hot rotis or with some Daal Tadka (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=7F9FQfC7yFgvLha9frboaMoG) and hot steaming Jeera Rice! (Check out this delicious recipe: Jeera Rice https://cookpad.com/in/recipes/9394694-jeera-rice?token=bs6rjHKcdyX4dfpxsk8mG3Aw)

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