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We hope you got benefit from reading it, now let’s go back to baked wholewheat, oats, kasurimethi puri recipe. To cook baked wholewheat, oats, kasurimethi puri you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Baked wholewheat, oats, kasurimethi puri:
- Use 2 cup whole wheat flour
- Get 2 tbsp semolina
- Get 1/4 cup oats
- Prepare 4 tbsp fresh cream
- Provide 4 tbsp oil
- Take 1/2 cup kasuri methi dry fenugreek leaves (Crushed in palms)
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Use 1 tsp black pepper powder
- Take 1/2 tsp hing
- Prepare 1 tsp carom seeds ajwain (optional). You can also use either sesame seeds or cumin seeds
- Get 2 tbsp yogurt curd
- Get as per taste salt
Instructions to make Baked wholewheat, oats, kasurimethi puri:
- In a mixing bowl, add wheat flour, semolina, oats, kasuri methi (crushed between palms)turmeric powder, red chilli powder, black pepper powder, asafoetida, carom seeds and salt as per taste.
- Add oil and cream.
- Mix well. Add curd and mix well. Knead into a stiff dough.
- Divide the dough into four parts. Make balls of from it.
- Take one ball on a rolling surface and flatten it. Roll with the help of rolling pin into a big circle of 2mm thickness. With the help of cookie cutter cut into desired shapes. You can also cut into circle or squares. Prick the cut shapes with fork.
- Line a baking tray with baking paper. Arrange the cut puris into the tray.
- Bake in a preheated oven @ 180 C for 18-20 minutes. Flip once in between. The time of baking varies from oven to oven. keep an eye after 15 minutes and remove from the oven when it gets golden. The baked whole wheat, oats, kasuri methi puri are ready to serve. Store them in an airtight container.
And whole wheat puri are an absolute delicacy with mango shrikhand/amrakhand and kesar elaichi Try other paratha and flatbread recipes like aloo paratha, tomato paratha, methi thepla. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! There's whole wheat flour, some besan (chickpea flour) and spices. I added a lot of kasuri methi (dried fenugreek leaves) here. Kasuri methi is a culinary herb that is especially popular in certain parts of India.
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