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Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai
Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Before you jump to Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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While searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to stir-fried and simmered kiriboshi daikon and zha cai recipe. To cook stir-fried and simmered kiriboshi daikon and zha cai you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
  1. Provide 20 grams Kiriboshi daikon
  2. You need 100 ml Water
  3. Use 25 grams Zha cai (Sichuan salt-cured vegetable)
  4. Get 1 tsp Sesame oil
  5. Use 1 tbsp Sake
  6. Take 1 pinch or so ◆Salt
  7. Get 1 dash ◆Pepper
  8. Use 1 dash ◇Ra-yu
  9. Use 1/2 tbsp ◇Toasted white sesame seeds
Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
  2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
  3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
  4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
  5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

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