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Before you jump to Curry Chawal with Aloo Fry recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to curry chawal with aloo fry recipe. To cook curry chawal with aloo fry you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Curry Chawal with Aloo Fry:
- Use as needed Ghee,
- Use 1 tsp each Cumin Seeds, mustard seeds and Methi seeds
- Get 1/2 cup Gram Flour (Besan)
- Get as needed Ginger, green chillies, Curry Leaves, mint leaves
- Use 4-5 tbsp Coriander leaves,
- You need 2 tbsp tamarind water,
- Prepare 1 cup Tuvar Dal,
- Get 1/2 tsp Haldi
- Use pinch Sugar
- Take 1/2 tsp Red chilli powder
- You need 4-5 Ladies Finger
- Use 1 Drumstick
- Get 3-4 Cluster Beans
- Use 2 Tomato
Steps to make Curry Chawal with Aloo Fry:
- Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
- Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
- Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
- Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
- Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.
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