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Exotic Mushroom Pasta
Exotic Mushroom Pasta

Before you jump to Exotic Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.

These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to exotic mushroom pasta recipe. You can cook exotic mushroom pasta using 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Exotic Mushroom Pasta:
  1. You need main
  2. Take 125 grams Oyester Mushrooms
  3. Take 140 grams Mixed Exotic Mushrooms
  4. Get 1 Red Bell Pepper, sliced into strips
  5. Use 1 Lemon, cut in half
  6. Take 50 grams Butter, cut into cubes
  7. Use 30 grams finely grated Parmessan (or vegetarian alternative)
  8. Use 2 tbsp dried Parsley
  9. Provide 3 clove of Garlic, crushed
  10. Prepare 3 tbsp Olive Oil
  11. Use 1 pinch Salt
  12. Prepare pasta
  13. Get 300 grams Flour (00 or plain will do)
  14. You need 3 medium Eggs
  15. Take 1 tbsp Olive Oil
  16. Provide 1 pinch Salt
Instructions to make Exotic Mushroom Pasta:
  1. Seive the flour into a bowl. Using your hand, create a well in the middle.
  2. Crack the 3 eggs into the well.
  3. Add 1tbsp of olive oil and a pinch of salt.
  4. Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in.
  5. Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins.
  6. Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go.
  7. Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips.
  8. Bring a pan of salted water to boil.
  9. Heat 3tbsp of olive oil in a large deep frying pan.
  10. Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned.
  11. Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins.
  12. Squeeze hall the lemon into the frying pan and reduce the heat to low.
  13. Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN.
  14. Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese.
  15. Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it.

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