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Before you jump to Fish Cutlet recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health advantages. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically provide a general increased sense of well-being.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fish cutlet recipe. To make fish cutlet you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fish Cutlet:
- You need 250 grams Fish
- Prepare 1 Onion chopped
- Take 2 Potatoes boiled
- Get 2 tsp Turmeric powder
- Use 1 tsp Ginger garlic paste
- Use 1 tsp Red chilli powder
- Provide 4 cups Bread crumbs
- Prepare 1 bunch Coriander chopped
- Get 4 tbsp All purpose flour
- Get 2 cups Oil
- Prepare 2 Eggs
Steps to make Fish Cutlet:
- Boil the fish and take out the bones. I have used bhetki fish.
- Add boiled potatoes, red chilli powder, turmeric, ginger garlic paste, bread crumbs, chopped coriander, salt and one egg.
- Mix it well. Now make small balls flatten them and roll into the all purpose flour and then dip it in the egg and again roll it in bread crumbs.
- Keep it in fridge for half an hour.
- Deep fry in medium flame. Fry till turns golden brown.
- Serve with mustard sauce.
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