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Before you jump to Lemon thumb print cookies: recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to lemon thumb print cookies: recipe. To make lemon thumb print cookies: you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon thumb print cookies::
- You need 1 cup Whole wheat flour
- Get 1 cup Powdered oats
- Use 1 cup Sugar
- You need 1 tsp Baking soda
- Get 1 tsp Vanilla essence
- You need 1/2 cup Ghee /Clarified butter
- Get 2 -3 tbsp Milk (to bind)
- Take as needed Lemon curd/fruit jam - fill the indent (optional)
Instructions to make Lemon thumb print cookies::
- In a mixer jar, powder oats, measure and keep aside.powder sugar and keep aside.
- Now take one mixing bowl, take all the dry ingredients like whole wheat flour, oats powder, sugar powder, baking soda, vanilla essence and mix it thoroughly by using hand,so that flavor will spread uniformly.
- Now mix in melted ghee and bind it together. If it is a little dry, add one to two table spoons of milk, if it binds and holds a shape well and good. Otherwise add one more table spoon of milk and make a ball like Chapati dough.
- Now pre-heat your oven in 170°C. Line the baking tray with butter paper. - Line your cookie tray with butter paper or aluminium foil and keep it ready.
- Take one small cookie scoop or a Table spoon to shape the dough into semi-circle balls and place at a lined tray. - -Make an indent at the center, by pressing your index finger. - -Fill the indent with lemon curd.
- Bake 12 to 15 minutes or until base becomes light brown in colour and seeing some cracks around the edges. - -Now don’t disturb these beauties and allow them to cool completely. Then you can store this in an airtight container.
You'll love the cookies, but the lemon curd may have you swooning. Lemon Thumbprint Cookies are made from scratch shortbread cookies filled with lemon curd. This recipe doesn't require chilling the dough and it comes. Thumbprint cookies were often called "thimble cookies" in older cookbooks, because bakers used this tool to make the trademark indent. A zested lemon can be stored tightly.
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