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Shiso Leaves and Sesame Seeds Pasta (Genovese Style)
Shiso Leaves and Sesame Seeds Pasta (Genovese Style)

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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to shiso leaves and sesame seeds pasta (genovese style) recipe. You can have shiso leaves and sesame seeds pasta (genovese style) using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Shiso Leaves and Sesame Seeds Pasta (Genovese Style):
  1. Provide 200 grams Pasta
  2. Get 20 leaves Shiso leaves
  3. Get 2 tbsp Sesame seeds (ground)
  4. Prepare 1/4 teaspon Salt
  5. Provide 1 clove Garlic
  6. Use 4 tbsp Olive oil
Steps to make Shiso Leaves and Sesame Seeds Pasta (Genovese Style):
  1. Make the sauce. Add the shiso leaves, sesame seeds, salt, garlic, and olive oil into a food processor, and blend well.
  2. Add salt into boiling water, and cook the pasta following the package instructions.
  3. Mix the sauce and pasta in a bowl, and you're done Garnish with chopped tomatoes on top. It will add a nice colour to the dish.

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