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Before you jump to Healthy whole wheat aata cookies with and without oven recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains found in white bread.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to healthy whole wheat aata cookies with and without oven recipe. To make healthy whole wheat aata cookies with and without oven you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Healthy whole wheat aata cookies with and without oven:
- Use 1 1/2 cup wheat flour
- Get 1/2 cup powdered sugar
- Use 1/2 cup desi ghee
- Provide 1/2 tsp baking powder
- Prepare 1/4 tsp cardomon powder
- Provide pinch salt
Steps to make Healthy whole wheat aata cookies with and without oven:
- Beat desi ghee well till white in colour
- Add powdered sugar beat in one direction again till stiff and fluffy
- Add cardomon powder salt mix well add wheat flour baking powder mix knead into soft and smooth dough
- Heat vessel on medium heat for 10 minutes.. preheat oven at 180 degrees for 10 minutes
- Grease thali or tray with ghee or keep butter paper make small round and flat cookies arrange on greased tray one inch apart from one another
- For baking in vessel on gas….keep a stand beneath at bottom if the vessel or u can keep a small bowl or plate…..at bottom keep cookie tray on it….cover lid and bake for 20 minutes on low to medium flame
- For baking in oven keep inside preheated oven and bake for 20 minutes on 180 degrees till they look puff up well and look golden
- Remove cool completely then store in airtight containers will last for upto 2 weeks
Think you cannot make Cookies without Oven. Healthy Fig and Pecan Breakfast Cookies Gluten-FreeAn Edible Mosaic. Treat your guests with these cookies made using oats and raisins - a tasty dessert. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well. Well, used Almond Flour and Whole grain wheat flour, added chopped walnuts and a little maple syrup.
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