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Before you jump to Methi Mirchi Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to methi mirchi pakoda recipe. To make methi mirchi pakoda you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Methi Mirchi Pakoda:
- Use 1 1/2 cup chana flour
- Get 3/4 Cup small chopped fresh Methi
- You need 1/4 cup chopped green coriander leaves
- Take 1 tbsp Suji
- Prepare 6-8 Medium Hot chillies
- Provide 1 tsp crushed black pepper
- Get 1 tsp Ajwain
- Use to taste Salt
- You need 1/2 tsp Fruit Salt
- Take 1 tsp Oil
- Prepare 1/4 tsp asafoetida (hing)
- You need 1 tsp lemon juice
- Use as needed Oil for frying
Instructions to make Methi Mirchi Pakoda:
- Take methi,coriander and green chillies and chop them.
- Now add chana flour and other ingredients except for lemon juice,oil and fruit salt.
- Once the dough is ready add fruit salt,oil and squash lemon juice onto it and mix well
- Then on medium hot oil drop the pakodas in the oil and fry in medium hot oil.
- Now it is ready
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