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Before you jump to Fried Fish recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted by just eating almonds.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried fish recipe. To make fried fish you need 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Provide 1 kg Fish
- Use Juice of 1 lemon
- Get 5-6 cloves crushed garlic
- You need 400 gm yogurt
- Use 1 tbsp red chilli powder
- Take 1/2 tsp turmeric
- You need 1 1/2 tbsp coriander powder
- Provide 1/2 tbsp garam masala powder
- Get to taste Salt
- Provide Oil for frying
- Take Potatoes as required
Instructions to make Fried Fish:
- Marinate the fish with garlic and lemon for an hour. - Add all the spices to the yogurt and whisk well leaving no lumps. Mix this mixture with the fish and leave it in the fridge for 3 to 4 hours. - Thickly slice the potatoes and shallow fry them till tender and crispy. - Fry the fish in the same oil. Serve hot with raita and chapati. Enjoy.
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